Old Fashioned Apple Crisp
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Wheat: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pounds apples (peeled, cored, and sliced or diced)
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
- ¼ teaspoon fine sea salt
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- ¼ cup light brown sugar (lightly packed )
- ¼ cup granulated sugar
- ¼ teaspoon fine sea salt
- 8 tablespoons unsalted butter (cold and cubed )
- vanilla ice cream and caramel sauce (optional, for serving)
Method
- Preheat the oven to 350°F (180°C). Lightly grease a 9 inch (23 cm) square baking dish.
- Peel and core the apples, then cut either into ⅛ inch slices for a jammy texture or ½ inch dice for more texture.
- In the baking dish, toss the apples with cinnamon, granulated sugar, and salt until evenly coated. Spread the apples into an even layer
- In a large bowl, combine the flour, oats, brown sugar, granulated sugar, and salt.
- Cut in the cold butter with a pastry cutter or 2 forks until clumps form and the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples, lightly pressing it into place.
- Bake for 45 to 50 minutes until the topping is golden and the filling is bubbling around the edges.
- Allow to rest for 20 minutes.
- Serve warm with ice cream and caramel sauce, if desired.