Cranberry Salsa
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 ounces cranberries (fresh or frozen)
- Β½ cup granulated sugar
- Β½ teaspoon salt
- 2 tablespoons lime juice
- 1 jalapeno (roughly chopped)
- 4 green onions (roughly chopped)
- Β½ cup cilantro (roughly chopped)
Method
- To the jug of a food processor, add cranberries, sugar, salt, lime juice, jalapeno, green onions and cilantro.
- Pulse until you reach the desired consistency. You can leave it chunky, but I prefer to pulse until itβs slightly fine.
- Transfer to a bowl or a container, cover and chill in the fridge for at least one hour preferably for 4 hours.
- Serve over cream cheese, with Ritz crackers or tortilla chips.