Air Fryer Croutons
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 cups bread (cut into ¾-1" cubes)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (add more if needed)
- ¼ teaspoon ground black pepper
Method
- Preheat the Air Fryer to 350°F/180°C.
- Toss the bread cubes in olive oil, and the seasonings that you're using.
- If you're using a parchment liner, place it now and add the bread.
- Air Fry for 7-8 minutes flipping/shaking every 2-3 minutes. The croutons are done when they're golden brown and crunchy. Allow them to cool before adding to salad.