Polish Apple Pancakes
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- ยฝ teaspoon baking powder
- ยฝ teaspoon salt
- 1 large egg
- 1 cup whole milk (or 2%)
- 1 teaspoon vegetable oil
- 4 medium apples (peeled and thinly sliced or shredded)
- Powdered sugar (for serving)
Method
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
- Pour batter using a ยฝ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.