Chocolate Overnight Oats
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 cup old fashioned rolled oats
- 2 tablespoons chia seeds
- 3 tablespoons unsweetened cocoa powder
- โ teaspoon salt
- 1 ยฝ cups milk of choice (I use oat milk)
- 2 tablespoons maple syrup
- ยฝ teaspoon pure vanilla extract
Method
- In a medium bowl, combine the rolled oats, chia seeds, cocoa powder, and salt. Mix well.
- To the same bowl, add the milk, maple syrup, and vanilla extract and stir until well combined.
- Divide the mixture evenly between two jars or containers with lids.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, give the oats a good stir and enjoy cold, or heat them up in the microwave or on the stove if you prefer.