Peanut Butter Granola
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups rolled oats
- Β½ cup Peanut butter (smooth or chunky)
- Β½ teaspoon ground cinnamon
- β cup maple syrup
- ΒΌ teaspoon Sea salt flakes
Method
- In a medium saucepan over medium heat, slightly melt the peanut butter with maple syrup.
- Add ground cinnamon and salt flakes, and mix everything together.
- Add the old fashioned oats, and mix until the oats are well coated.
- Press the mixture onto a greased cookie sheet, and bake at 160Β°C (320Β°F) for 20-15 minutes flipping halfway through. To know if the granola is done, take a piece out of the oven and let it cool. If it hardens within a few minutes then it's ready, if not then bake for a few minutes longer.