Cake Mix Cookie Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 15.25oz pack yellow cake mix
- โ cup oil or melted butter
- 2 large eggs (at room temperature)
- 1ยฝ cups (12oz) chocolate chips (semisweet or milk chocolate)
Method
- Preheat the oven to 350ยฐF/180ยฐC (160ยฐC fan oven), and lightly grease a 9ร13" baking pan with baking spray.
- In a large bowl, whisk the eggs with oil or melted butter. Add the cake mix, and mix with a spatula until combined. The cookie dough will be stiff but that's okay.
- Fold in the chocolate chips then transfer to the baking pan and press it in with the spatula (it will take you a minute, as the cookie dough will be stiff).
- Bake for 20-25 minutes or until the edges are light golden brown.
- Cool completely in the pan, then remove and cut into 16 bars.