Instant Pot Garlic Butter Green Beans
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 pound (450 grams) fresh green beans
- 2 cloves garlic (crushed)
- 1 tablespoon butter (I used sunflower butter)
- Β½ teaspoon salt
- β cup vegetable or chicken stock (if vegan, use vegetable stock)
- 1 tablespoon lemon juice (optional)
Method
- Wash and trim the ends of the green beans. Add them to the pot of the Instant Pot, with the butter, garlic, salt and stock.
- Cover the pot with the lid, and make sure that the valve is in sealing position.
- Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time forΒ 1 minute at high pressure (or 0 minutes if you want them crunchier). The Instant Pot will take around 5 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
- Carefully remove the lid, and take the green beans out using kitchen tongs or a slotted spoon. Adjust seasonings to your preference and serve.