Cheesy Pull Apart Bread
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 16 ounce sourdough loaf (or french loaf)
- 1 stick (½ cup) unsalted butter
- 1 teaspoon kosher salt
- 2 cloves garlic (minced)
- ½ cup green onion (sliced)
- ¼ cup fresh parsley (chopped (divided))
- 8 ounces shredded mozzarella (or any other melting cheese)
Method
- Preheat your oven to 350°F (180°C), or 160°C for fan ovens.
- Melt the butter in a small bowl. Add minced garlic, salt, and half of the chopped parsley. Stir until well combined.
- Place the bread loaf on a cutting board. Using a serrated knife, make diagonal cuts across the top of the loaf, and then repeat in the opposite direction to create a diamond pattern of 1-inch pieces. Be careful not to cut all the way through the bread.
- Place the bread on a large piece of foil on a sheet pan. Pour the butter mixture into the crevices of the bread, ensuring it's evenly distributed. Gently stuff the bread with sliced green onion and shredded cheese.
- Cover the bread with foil and bake in the preheated oven for 15 minutes.
- For a crispy top, uncover the bread and bake for an additional 10 minutes.
- Before serving, garnish the bread with the remaining parsley and additional green onion. Serve warm.