Grilled Steak Recipe (How to grill steak perfectly)
4 standard portions
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Ingredients
- 2 thick cut steaks (1ยฝ to 2 inches thick โ (use Ribeye, T bone, NY strip, Sirloin steak))
- 1 tablespoon olive oil or vegetable oil (I used olive oil)
- 1 teaspoon salt
- ยฝ teaspoon ground black pepper
- 2 sprigs fresh rosemary (chopped)
- 2 tablespoons butter
Method
- Turn on your grill and let it warm up to medium-high heat. You can use a gas or charcoal grill.
- Brush some olive oil on both sides of the steaks.
- Sprinkle salt, pepper, and fresh rosemary all over the steaks. I like to use my hands to press the seasonings into the oiled steaks slightly, too.
- Add the steaks to the grill and reduce the heat to medium. For the best char marks, put them at an angle.
- Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130ยฐF/55ยฐC.
- When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.