One Pot Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound dried pasta
- 1 medium yellow onion
- 2 cloves garlic
- 1 large tomato
- 1 chili (optional)
- 1 tablespoon tomato paste
- 1 bay leaf
- ยฝ teaspoon dried basil
- 1 tablespoon olive oil
- 4 cups vegetable stock
- Salt & pepper (to taste)
Method
- Start by dicing an onion and slicing 2 garlic cloves. Dice the tomato and finely chop a chili if using.
- In a wide pot or pan, place all of the ingredients and turn on the heat. You have to make sure that the pasta is fully covered with the liquid.
- Cover with the lid, and let it cook for 8 minutes. Stir the pasta every 2 minutes. Then cook uncovered until the pasta is al dente and the sauce has thickened. You might need to add a little bit of more stock or hot water if the sauce is too thick.
- Garnish with chopped parsley or basil leaves, and more salt and pepper if desired.