Vegan Cream Cheese
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1ยฝ cups (170 grams) cashews (dried unroasted unsalted)
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon Italian seasoning
- โ teaspoon ground black pepper
- ยฝ teaspoon salt
- 1 tablespoon water or plant-based milk (see note 1)
Method
- Soak the cashews in water for at least 4 hours, then rinse and drain them.
- Add the cashews and the flavorings to a food processor.
- Blend until smooth, and stop to scrape the sides as needed so that everything is well blended. Add cashew milk or water by very small amounts until you reach the desired consistency.
- Taste the cream cheese, and see if you need to adjust the seasonings.