Raspberry Compote
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
Method
- In a saucepan, combine the raspberries, sugar, lemon juice, water, and vanilla extract.
- Cook the mixture over medium heat for 5 minutes, stirring regularly.
- Reduce heat to medium-low, and let it simmer for about 10 minutes or until the mixture thickens. Stir in the vanilla extract.
- Remove from heat and allow it to cool slightly. Serve warm over desserts like pancakes, waffles, or ice cream, or store in an airtight container in the refrigerator for up to 1 week.