Roasted Fingerling Potatoes
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 pounds fingerling potatoes
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced)
- Salt and pepper (to taste)
Method
- Preheat the oven to 400ยฐF (200ยฐC). Line a large baking sheet with aluminum foil or parchment paper.
- Wash, dry, and slice the potatoes in halves lengthwise. Transfer them to the baking sheet.
- Drizzle the potatoes with melted butter and oil. Add the minced garlic, and season with salt and pepper.
- Toss well to combine. Arrange the potatoes in a single layer, cut side down, on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they're easily pierced with a fork.
- Optional: Garnish with fresh chopped parsley or grated parmesan before serving.