Roasted Heart Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons chopped rosemary leaves
Method
- Preheat oven to 350ยฐF/180ยฐC, and lightly spray your cookie sheet with non stick spray.
- Wash and peel your potatoes, then either cut out using a cookie cutter (by making slices using a knife, and then cutting out hearts using a cookie cutter) or cut into cubes using a knife. Use scraps to roast as well, or you can fry them, or boil them to make mashed potatoes.
- Take a small pot, and fill it with water. Bring to boil and add 1 tsp salt. Reduce heat and simmer potatoes for about 3 minutes.
- To marinate potatoes, combine olive oil with salt, paprika, and rosemary leaves. Pour over potatoes and let it marinate for about 5 minutes.
- Spread potatoes over baking tray and roast for about 15 minutes, then open the oven and turn the potatoes to the other side. Roast for 10 more minutes or until golden brown.