Homemade Ranch Dressing
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup buttermilk (or regular milk)
- β cup sour cream
- ΒΌ cup mayonnaise
- 2 teaspoons fresh dill weed (or 1 teaspoon dried dill)
- 1 teaspoon fresh parsley (or Β½ teaspoon dried parsley)
- 1 teaspoon fresh chives (or Β½ teaspoon dried chives)
- 1 teaspoon lemon juice
- Β½ teaspoon garlic powder
- Β½ teaspoon fine sea salt
- ΒΌ teaspoon onion powder
- β teaspoon ground black pepper
Method
- Gather the ingredients in a bowl, and whisk the ingredients together until well combined.
- You can thin the ranch dressing out by adding more buttermilk/milk/water if you're using it for salads, that way, you can pour it smoothly over salads.