Creamy Grape Salad Recipe
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 ounces cream cheese (softened to room temperature)
- ยฝ cup sour cream
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1 pound seedless green grapes (rinsed and patted dry, about 2-2.5 cups)
- 1 pound seedless red grapes (rinsed and patted dry, about 2-2.5 cups)
- 2 tablespoons brown sugar
- 2 tablespoons pecans (chopped)
Method
- In a large bowl, beat softened cream cheese with sour cream, sugar, and vanilla, until creamy.
- Add the grapes to the creamy mixture, and toss until the grapes are well coated.
- Top with chopped pecans and brown sugar.
- Chill in the fridge at least one hour before serving, preferably overnight.