Wendy's Frosty
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 cups (1 half gallon) chocolate milk (chilled, see note 1)
- 8 ounces frozen whipped topping
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
Method
- Add all of the ingredients to a blender, and blend until just smooth (do not overblend).
- Pour the mixture into a 9x13 pan, and place in the freezer.
- Stir the mixture every 30-45 minutes for about 4 hours or until you reach the desired consistency, then spoon into glasses to serve.