Easy Veggie Dip Recipe
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped)
- 2 teaspoons dried onion powder
- Β½ teaspoon dried garlic powder
- ΒΌ teaspoon salt
- ΒΌ teaspoon ground black pepper
Method
- In a medium sized bowl, combine sour cream with mayonnaise, lemon juice, dill, chives, onion powder, garlic powder, salt and pepper. Whisk until well combined.
- Store in the fridge covered until ready to serve. Serve in a bowl, with fresh raw vegetables on a platter or a board.