Honey Mustard Pretzels
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound (450g) Butter Snaps (1 bag)
- 1 stick (113g) unsalted butter (ยฝ cup)
- 2 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 ounce (28g) dried mustard powder
- 1 teaspoon onion powder
Method
- Preheat your oven or pellet smoker to 250ยฐF/120ยฐC degrees.
- Melt the butter in the microwave on high for 1 minute.
- Add the butter to a large bowl, followed by the seasonings. Whisk until well combined.
- Add pretzels to the butter mixture, and gently fold them in until they're well coated.
- Evenly spread the pretzel mixture on a rimmed baking sheet, and place in the oven or smoker.
- Bake or smoke for 30-40 minutes stirring every 10 minutes.
- I like to serve the pretzels while still a little warm, but they're equally as good when they're cooled to room temperature.