Air Fryer Chickpeas
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 (15 ounce/400g) can chickpeas
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Method
- Preheat the Air Fryer to 375°F (190°C).
- In a medium-sized bowl, toss the chickpeas with olive oil, paprika, cumin, turmeric, chili powder, salt, and pepper.
- Place the chickpeas in the Air Fryer basket, and cook for 10 minutes shaking halfway through.
- The chickpeas are done when they’re crunchy and no longer moist.
- Allow to cool, and eat at room temperature.