Little Smokies
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 16-ounce packages Little Smokies
- 1 cup Barbecue sauce
- 1 cup grape jelly
- ΒΌ cup brown sugar (light or dark)
- ΒΌ cup ketchup
- ΒΌ teaspoon garlic powder
- 3 teaspoons Worcestershire sauce
Method
- Open 2 packages of little smokies, and place them in the Crockpot.
- In a small bowl, mix the sauce ingredients until well combined.
- Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.