Sea Buckthorn Juice Recipe
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pounds (1kg) sea buckthorn berries
- 3 tablespoons maple syrup (or raw sugar)
- 2 cups (500ml) water
Method
- Wash the berries and blend them using a hand blender or a food processor. This will result in a runny puree of the berries and their seeds.
- Add a sweetener, and blend the berries for 1 more minute.
- Strain the juice using a mesh strainer (sieve), and set the pulp aside.
- Dilute the juice with water, and serve chilled.