Ranch Bugles Snack Mix
40 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup unsalted butter (melted)
- 6 tablespoons ranch seasoning mix
- 14 ounces bugles
- 14 ounces mixed nuts
- 12 ounces pretzels
- 4 cups honey nut cheerios
- 6.6 ounce goldfish crackers
Method
- Preheat the oven to 250ยฐF (120ยฐC or 100ยฐC for a fan oven).
- Mix the melted butter with the ranch seasoning.
- To a very large bowl, add the bugles, nuts, pretzels, cheerios, and goldfish.
- Pour the ranch butter mixture over the ingredients and mix well with a spatula until everything is coated.
- Divide the mixture between two large sheet trays or roasting pans and bake for 45 minutes. Rotate the pans and stir gently every 15 minutes.
- Allow to cool to room temperature before serving, or store in an airtight container for up to 4 weeks.