Brown Sugar Glazed Carrots
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pounds carrots (peeled and cut into Β½-inch thick slices)
- 1 cup water
- ΒΌ cup brown sugar
- Β½ teaspoon salt
- ΒΌ cup unsalted butter
- 1 teaspoon chopped fresh parsley (optional for garnish)
Method
- In a saucepan or pot with a lid, combine the sliced carrots, brown sugar, butter, salt, and water or vegetable stock.
- Simmer covered for 10 minutes on low-medium heat until most of the liquid has evaporated and turned into a glaze.
- Uncover, and cook for 3-5 more minutes, stirring occasionally. Remove from heat, sprinkle with fresh chopped parsley if desired and serve.