Pumpkin Granola
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ½ cup pumpkin puree
- ½ cup maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup pecans
- ⅓ cup raw pepitas
Method
- Preheat the oven to 350°F (180°C)/fan oven 320°F (160°C). And either spray a baking sheet with non-stick oil, or use parchment paper, or a silicone mat.
- In a large bowl whisk the pumpkin puree with maple syrup and pure vanilla extract. To that, add your nuts and seeds (if your oven is extra hot, add them later as they can get burnt easily).
- Add in the oats, pumpkin pie spice, cinnamon, and salt (this granola is meant to be sweet and salty at the same time).
- Give everything a very good mix, and evenly spread the mixture over your baking sheet.
- Bake for 30-40 minutes stirring halfway through until golden brown. Remember, the granola will crisp up even more when it cools down.
- Remove from oven, and allow it to cool down completely before storing it in a jar.