Dorito Taco Salad
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons taco seasoning (or 1 packet)
- ΒΌ cup water
- 1 head romaine lettuce (chopped into bite sized pieces (or iceberg lettuce))
- Β½ cup sliced black olives
- 1 14-ounce can black beans (rinsed and drained)
- 1 cup cherry tomatoes (sliced, or regular tomatoes diced)
- 1 cup shredded cheddar cheese
- 10-ounce bag Nacho flavored Doritos (a little crushed, save some for garnish)
- ΒΌ cup green onions (sliced thin)
- Cilantro ( for garnish)
- 1 cup 8oz Catalina dressing
- Sour cream (optional garnish)
Method
- In a skillet over medium-high heat, brown the beef and break it apart with a wooden spoon as you cook it. Itβs ready when itβs no longer pink. Drain fat if needed and return to the stove.
- Season with taco seasoning, and add water and stir and cook for 1 minute.
- To a large salad bowl, add lettuce, taco meat, olives, black beans, cherry tomatoes, cheese, Doritos, and green onions.
- Add dressing and gently toss to combine and coat the lettuce with dressing.
- Garnish with sour cream and fresh cilantro and serve immediately.