Peanut Butter Banana Dog Treats
20 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups whole wheat flour (+ additional for rolling out dough)
- 1 large egg
- 1 cup creamy peanut butter (that does not include xylitol)
- 1 banana (sliced thinly or mashed)
- ΒΌ teaspoon salt
- 1 cup water
Method
- Preheat the oven to 350Β°F/180Β°C, and line a large baking sheet with parchment paper or a Silpat silicone mat.
- In a large mixing bowl, combine flour with an egg, peanut butter, banana, salt, and water. Beat with a hand mixer (or a stand mixer) until well combined, it will have a dough-like consistency.
- Sprinkle a handful of flour on a flat clean surface to roll out the doggie treat mixture. Use the palms of your hands or a rolling pin to flatten the mixture to about ΒΌ inch.
- Using a dog bone shaped cookie cutter (or cookie cutter of your choice), carefully cut out cookies and place them on the baking sheet. Set the cut outs on prepared baking sheets, leaving at least 1 inch between cookies.
- Bake for 18-20 minutes.
- When done, allow cookies to cool on the sheet for 1 minute then transfer to a cooling rack to cool completely (at least 15 minutes) before serving.