Homemade Waffles
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups (225g) all purpose flour
- ยฝ teaspoon salt
- 1ยฝ teaspoons baking powder
- 1ยฝ teaspoons baking soda
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1ยฝ cups (400ml) buttermilk
- ยฝ cup (113g) melted butter
- 3 tablespoons granulated sugar
Method
- Preheat your waffle iron, if it's non stick then skip greasing it. If the waffles seem to stick, lightly spray with baking spray before making the FIRST waffle only.
- In a bowl, combine the flour, baking powder and soda, salt, and sugar.
- In a large bowl, whisk together eggs, milk, and vanilla then pour in the melted butter as you whisk.
- Add the dry ingredients to the wet ingredients, and using a whisk, whisk the batter until smooth. A few lumps may remain in the batter.
- Add third of a cup of a batter to the waffle iron to make a 7 inch round waffle. Cook according to the manufacturer's instructions.