Fruit Salad with Whipped Cream

8 standard portions

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Ingredients

• 2 bananas (sliced)
• 1 apple (diced, any variety)
• 1 tablespoon fresh lemon juice
• 1 cup sliced strawberries (or other berries)
• 1 cup seedless grapes (sliced in half)
• 1 cup heavy whipping cream (see note 1)
• 1 tablespoon powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup mini marshmallows
• 1/2 cup sweetened shredded coconut

Method

1. In a large bowl, toss the diced apple and banana with lemon juice to prevent browning. Add the rest of the fruits.
2. In a mixing bowl, combine the heavy whipping cream with powdered sugar and vanilla extract and whip until it's whipped and airy. Do not overwhip. If it's too thick, add a splash of water and gently stir in.
3. Add the whipped cream to the fruit, along with the marshmallows and coconut (save some marshmallows and coconut for the topping).
4. Stir gently to combine, chill until ready to serve. Top with the remaining mini marshmallows and coconut for garnish.