Pan Seared Shrimp
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound raw shrimp (I used 31-40 count per pound size, thawed if frozen, peeled and deveined)
- 4 small garlic cloves (minced or pressed)
- 1 teaspoon Italian seasoning
- Β½ teaspoon paprika (smoked or regular)
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
- 1 lemon, juice and zest (to taste)
- 1 tablespoon chopped fresh parsley
Method
- In a 12 inch skillet, heat olive oil and melt the butter over medium heat.
- Add shrimp, garlic, Italian seasoning, paprika, salt, and pepper. Mix everything so the shrimp is coated in the seasonings, and cook the shrimp for 2-3 minutes per side.
- A minute before removing the shrimp from the pan, add lemon zest (I use a microplane), and a drizzle of lemon juice.
- Remove from the heat, garnish with chopped parsley and serve.