Ground Beef Stroganoff

6 standard portions

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Ingredients

• 8 ounces egg noodles
• 2 teaspoons olive oil
• 1 pound ground beef
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 medium yellow onion (finely diced)
• 8 ounce mushrooms (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons butter
• 3 tablespoons all purpose flour
• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• ¾ cup sour cream
• salt and pepper (to taste, if needed)
• Parsley (finely chopped for garnish)

Method

1. Cook the egg noodles according to package instructions in salted water until al dente.
2. In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.
3. Add the onion, and cook for 2 minutes or until it’s translucent.
4. Add mushrooms and cook for 3-4 more minutes.
5. Add garlic and sauté for 30 seconds.
6. Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.
7. Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.
8. Remove from the heat. Stir in the sour cream and season with salt and pepper.
9. Serve over cooked egg noodles (or stir them together). Garnish with chopped parsley.