Tzatziki Sauce
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ English cucumber
- 1 cup Greek yogurt (plain/unflavored)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- ΒΌ teaspoon salt
- β teaspoon ground black pepper
Method
- Peel the cucumber, then using the largest holes on a box grater, grate it into a small bowl.
- Add the grated cucumber to a cheesecloth and squeeze out as much moisture as possible.
- Transfer the drained cucumber to a large bowl, add the yogurt, lemon juice, minced garlic, dill, salt and pepper and whisk until combined. Have a taste and adjust the salt and pepper to your preference.
- Cover with plastic wrap and chill in the fridge until you're ready to serve. Drizzle with extra virgin olive oil right before serving.