Easy Garlic Bread
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ cup (1 stick/225g) salted butter (softened)
- 4 cloves garlic (minced โ about 1 tablespoon)
- ยฝ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley (chopped)
- 1 14 ounce French baguette
Method
- Preheat the oven to 350ยฐF/180ยฐC, and line a half sheet size baking sheet with foil for easy clean up.
- In a small bowl, combine the butter with garlic, black pepper, and parsley. Stir until well combined. I do this using a fork.
- Slice the baguette lengthwise with a serrated/bread knife, and place cut side up on a baking sheet.
- Spread butter mixture over the baguette with a spatula.
- Place the bread in the center of the oven, and bake for 8 minutes.
- Move to bread under the broiler, and broil (about 5 inches/12cm from the broiler) for 1-2 minutes or until golden brown.
- Cut into slices and serve warm.