Creamy Balsamic Dressing
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- β cup Greek yogurt (see note 1)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (see note 2)
- ΒΌ teaspoon garlic powder
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
Method
- To a jar, add balsamic vinegar, olive oil, yogurt, Dijon mustard, honey, garlic powder, salt and pepper. Seal and shake until well combined.
- Store in the fridge for up to 5 days. If it separates, seal the jar and shake or whisk the dressing until smooth.