Apple Cider Vinaigrette Recipe
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup olive oil
- ΒΌ cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Β½ teaspoon minced garlic
- salt and pepper (to taste)
Method
- The best way to combine and emulsify the salad dressing is using a small jar, add all of your ingredients, seal the jar and shake until you get a well combined dressing. If you don't have a jar, use a whisk and whisk vigorously in a bowl until very well combined.
- Pour over the prepped salad leaves and toss gently to combine.