Baked Potato Wedges
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 4 large Russet potatoes (peeled and sliced into 8ths, see note 1)
- ¼ cup olive oil
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder (or 2 minced garlic cloves, see note 2)
- ½ teaspoon onion powder
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- grated parmesan cheese (optional)
- chopped fresh parsley (optional)
Method
- Preheat the oven to 400°F/200°C, and line a baking pan with parchment paper or a silicone mat. I used a half sheet size pan.
- Add the sliced potato wedges to the pan, drizzle with olive oil and sprinkle with Italian seasoning (if using), salt, pepper, paprika, garlic powder, and onion powder.
- Use a spatula or your hands to distribute the seasonings and to coat well.
- Bake for 30-35 minutes or until fork tender.
- If desired, garnish with chopped parsley and grated parmesan before serving.