Oven Baked Fries
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound potatoes (cut into ½ inch slices or wedges)
- 1 teaspoon garlic powder or granules
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil (or corn oil)
Method
- Preheat oven to 180°C (350°F), or 160°C if using a fan oven.
- In a large bowl, toss the potato slices with the seasonings, salt, and oil until the potatoes are evenly coated.
- Then lay the potatoes on a baking tray, try to leave some space between the slices so they don't overlap.
- Bake in the oven for 30-35 minutes, or until the fries are crispy enough. Flipping the fries every 10 minutes so they're evenly cooked.