Burrata Caprese Salad
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 ripe medium tomatoes
- 1 large burrata cheese ball (or 4 small ones)
- 12 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
Method
- Slice the tomatoes into ΒΌ inch thick slices. Arrange on a plate or a serving platter. I added a few sliced cherry tomatoes just for the aesthetics. Seaon with salt and pepper.
- Place the burrata ball in the middle, if youβre using several smaller burrata balls then you can arrange differently.
- Place a fresh basil leaf on every tomato slice.
- Drizzle with extra virgin olive oil and balsamic vinegar or reduction. And serve!