Air Fryer Jalapeño Poppers Recipe
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 jalapeño peppers (sliced in halves, deseeded)
- 6 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 4 ounces sharp cheddar (shredded)
- 3 tablespoons Panko bread crumbs
- 1 tablespoon butter (melted)
Method
- Preheat the Air Fryer to 390°F (200°C).
- In a medium mixing bowl, combine cream cheese with garlic powder and cheddar.
- In a separate small bowl, combine panko crumbs with melted butter.
- Take each jalapeño half, and fill with cream cheese mixture then top with panko breadcrumbs.
- Place in the Air Fryer basket, and air fry for 5-6 minutes.