Homemade Almond Butter
20 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups (300g) raw unroasted almonds
- ΒΌ teaspoon salt
- 1-2 tablespoons maple syrup (optional)
Method
- Preheat the oven to 350Β°F/180Β°C
- Place the almonds in a single layer on a sheet pan, and roast for 10-12 minutes.
- Remove from the oven, and add to the bowl of a food processor or a high power blender.
- Blend for 4-5 minutes or until liquefied, smooth and creamy.