Turmeric Ginger Tea
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 inch turmeric root (washed and sliced into ΒΌ inch slices, no need to peel)
- 2 inch ginger root (washed and sliced into ΒΌ inch slices, no need to peel)
- 4 cups filtered water
- 1 unwaxed lemon (half used for juice, and half sliced for serving)
- 1 tablespoon honey (or maple syrup, optional)
- β teaspoon ground black pepper (optional)
- β teaspoon coconut oil (optional)
Method
- In a small saucepan, combine ginger with turmeric and filtered water.
- Take the saucepan to the stove, place over medium-high heat, and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes, then remove from heat.
- Strain the tea into a pitcher or individual cups (the tea will be orange), and add fresh lemon juice (the tea will turn yellow), honey, black pepper, and coconut oil if using.