Air Fryer Mushrooms
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 ounces mushrooms (I used cremini / chestnut)
- 2 teaspoons vegetable oil
- 2 teaspoons low sodium soy sauce (or tamari sauce)
- 1 sprig rosemary
- ยฝ teaspoon salt and pepper
Method
- Cut the mushrooms into thick slices, I usually cut each into 2 halves but if it's too big then I cut into smaller pieces. Try to make the size of the slices even so everything cooks evenly.
- In a medium bowl, toss the mushrooms with the rest of the ingredients so everything is well coated in soy, oil, and seasonings.
- No need to preheat the Air Fryer. Place the mushrooms directly into the Air Fryer basket, and cook at 350ยฐF/180ยฐC for about 15 minutes flipping halfway through.
- Open the Air Fryer basket and check every 5 minutes, shake the basket and decide how much longer you would like to cook the mushrooms for.
- The mushrooms should be cooked well, but not dried out or burnt. So make sure not to overcook them.
- Serve with some extra sea salt flakes, and red chili flakes if desired.