Kompot Juice
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound (500 grams) mixed fruit (apples, berries, stone fruit etc)
- ยฝ cup (100 grams) granulated sugar
- 8 cups (2 liters) water
Method
- Wash fruit, roughly chop up apples and bigger fruits, and pit any stone fruits that you're using.
- Fill a pot with water, and bring it to boil. Once it starts boiling, add in the fruit then cook uncovered for 5-7 minutes. Switch the heat off, and add sugar to taste. Let it dissolve and the juice to cool down.
- You can choose to either strain the juice or not. Serve warm or chilled.