Mint Oreo Ice Cream
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 10-12 whole regular Oreo cookies (one 4.8 ounce (135 g) package)
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 1 teaspoon peppermint extract
- 7-10 drops green food coloring
Method
- Crush Oreo cookies in a ziptop bag with a rolling pin, or in a food processor until coarsely chopped not finely.
- In a chilled bowl of a stand mixer, whip the heavy cream at medium-high speed until stiff peaks form (be careful not to overmix).
- Fold in sweetend condensed milk, and peppermint extract into the whipped cream.
- Add a few drops of green food coloring mix to incorporate, then pour half the mixture into a loaf pan and sprinkle with half the crushed Oreos. Fill the loaf pan with the remainder of the mix and top with the other half of the Oreo cookies.
- Cover with plastic wrap so it adheres to the top, and freeze for at least 4 hours or preferably overnight. Take out of the freezer 15-20 minutes before serving.