Apple Pancakes
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (I used 2%, warm)
- 1 large egg
- ยฝ stick unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 apples (peeled, cored, and cut into small chunks)
- 2 tablespoons powdered sugar
Method
- In a mixing bowl, combine the dry ingredients.
- In a separate bowl, whisk milk with the egg and melted butter. Add the sugar, vanilla extract, and lemon juice, and mix again.
- Add the dry ingredients to the wet ingredients, and stir with a spatula until just combined (be careful not to overmix the batter). Gently fold in the apple chunks.
- Lightly brush a frying pan with a piece of butter. Using a 1/4 measuring cup spoon the pancake batter and spread it into a circle.
- When bubbles appear on your pancake, turn over. Cook until pancake is lightly brown and cooked in the middle.
- Sprinkle with powdered/caster sugar and serve.