Poutine
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 batch homemade French fries ((click for recipe))
- 1 batch homemade brown beef gravy
- 8 oz cheese curds (at room temperature)
Method
- Make the fries, follow my homemade French fry recipe, or use frozen fries and fry them according to package instructions.
- Make the gravy, use my recipe for homemade brown gravy, or use a packet and follow the package instructions. Vegetable or chicken gravy can also be used.
- Divide the fries among serving bowls (or serve in a large platter).
- Top with cheese curds. The heat of the fries should melt the cheese.
- Pour the gravy over the fries and serve!