How to Cook Pasta
8 standard portions
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 16 cups water (4 quarts)
- 1 tablespoon kosher salt
- 1 pound dried pasta
Method
- Add water to a large pot or saucepan, and bring to a boil over medium-high heat.
- Add the salt to the boiling water, followed by the pasta. Give the pasta a couple of quick stirs to prevent it from sticking together.
- Cook the pasta uncovered (no lid) according to the package instructions, or to your desired doneness. Most types of pasta need 8-10 minutes of cooking time. Reserve a cup of pasta water if needed.
- Use a colander or a slotted spoon, drain the pasta and use it in your recipe.