Oatmeal Balls
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ยฝ cup old fashioned whole rolled oats
- ยฝ cup raisins ( or dried cherries or dried cranberries)
- ยฝ cup unsalted peanuts or cashews
- โ cup shredded coconut (unsweetened or sweetened)
- 1 cup natural creamy peanut butter (no sugar added)
- โ cup + 2 tablespoons honey (or maple syrup)
- 1 teaspoon pure vanilla extract
- ยฝ teaspoon ground cinnamon
- ยฝ teaspoon salt
- ยฝ cup mini chocolate chips
Method
- Add oats, raisins, peanuts, and coconut to a food processor and pulse a few times to break up the ingredients a bit, but not completely.
- Whisk together the peanut butter, honey, vanilla, cinnamon, and salt in a large mixing bowl.
- Add in the dry mixture and stir until well combined. Stir in the mini chocolate chips. Refrigerate the mixture for 20 minutes.
- Use a 2 tbsp cookie dough scoop to portion out the oatmeal dough, then use your hands to roll each portion into a ball. Repeat with the remaining batter.
- Store in the refrigerator in an airtight container between layers of parchment paper to prevent sticking.