French Toast Foil Packet
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 slices toast (preferably stale bread)
- 2 eggs
- 1 cup (250 ml) milk
- 1 tablespoon granulated sugar
- Β½ teaspoon pure vanilla extract
- Β½ teaspoon ground cinnamon
- 6 strawberries
- 4 tablespoons walnuts (crushed)
- Β½ lemon (juiced)
- mint leaves (to garnish - optional)
Method
- With the foil, create a packet by folding the foil to create walls to resemble a deep baking dish. Spray it with a baking spray to avoid sticking.
- Arrange the toast in the foil packet (I usually use stale bread). Whisk eggs with milk, a little bit of sugar, vanilla extract and a dash of cinnamon.
- Pour the egg and milk mixture over the toast to coat. You might have a little bit more liquid that needed, but just pour it all in.
- Top with diced strawberries, walnuts, and more cinnamon! Seal the foil packet and cook until it's well cooked through and the toast is slightly crispy. The same method applies whether you chose to cook this in the oven, over a grill or campfire.
- When it's ready, carefully open the foil packet as hot steam will come out. Squeeze some fresh lemon, garnish with fresh mint leaves and it's ready toΒ be served.